Salt Cellars from an Ash Log
The piece of log was mounted between centers, a tenon was cut on each end. After mounting in the 4 jaw scroll chuck the overall shape was turned; then the resulting "yoyo" was cut in half and each half mounted separately so the insides could be tuned away. These were finished using the Beall Bowl buffing system (tripoli->white diamond->carnauba wax).
(Diameter = 3 1/4")
